Restaurant Week is back in Ann Arbor, January 13 – 18, 2019. Ann Arbor Restaurant Week is a semiannual event that celebrates the Ann Arbor dining scene, with 50+ area restaurants participating. It offers a great opportunity to try new places and cuisines with family and friends. There is an incredible range of restaurants offering new tastes for all budgets. Here’s how it works:
$15 Lunch: Lunch is a $15 menu. It is an open format offering restaurants the opportunity to create one, two, or three courses. Many restaurants offer two for one pricing.
$28 Dinner: Dinner is a $28 fixed price menu with most restaurants offering three courses, with a choice of menu items for each course. Many of the restaurants will be offering two for one pricing for extra value.
Ann Arbor Restaurant Week is partnering with Michigan State University, the Argus Farm Stop, and Taste the Local Difference to connect Michigan farmers to our area chefs. Look for the Taste the Local Difference® logo to identify restaurants that are making an extra effort to source locally.